From our friends at Jardenea Restaurant...
From 11 AM to 5 PM on Thanksgiving Day, guests can enjoy an a la carte brunch or family-style Thanksgiving meal at Jardenea (at the Melrose Georgetown Hotel) with options including turkey terrine, curry pumpkin bisque, roasted apple and parsnip risotto and cider braised short rib, as well as family-style sides like roasted Brussels sprouts and sweet potato mash.
Thanksgiving Brunch
Beginnings
G Chesapeake Bay Crab Bisque
Basciani Farms Shiitake Mushrooms, Sherry Cream, Chive Oil
Ten
V/G Curry Pumpkin Bisque
Mascarpone & Pepita Cannoli
Ten
V Richardson Farms Autumn Kale Salad
Golden Farro, Dried Cranberries, Marcona Almonds
Shaved Parmesan Cheese, McCutcheon Farms Mulled Cider Vinaigrette
Ten
Seared Hudson Valley Foie Gras
Cranberry Cream Cheese Pain Perdu, Spiced Seckle Pears
Eighteen
Cast Iron Seared Blue Crab Cake
Apple Cider Braised Collard Greens, Charred Heirloom Tomatoes
Crisp Smoked Bacon, Shucked Sweet Corn Remoulade
Fifteen
Entrees
V/G Roasted Apple & Parsnip Risotto
Candied Walnuts, Cippolini Onion, Shaved Peccorino
Twenty Four
G Hand Picked Diver Sea Scallops
Butternut Squash Mousseline
Beurre Noisette, Preserved Lemon, Capers, Celeriac Slaw
Twenty Eight
G Coriander Dusted Hawaiian Sea Bass
Soft Organic Blue Corn Grits
Cahpel’s Country Bay Blue Vin Blanc
Thirty
8 oz. Duroc Pork Belly
Cured Ham & White Bean Cassoulet
Braised Collard Greens with Neuski Bacon
Twenty Seven
8 oz. Cider Braised Short Rib
Beluga Black Lentils, First Picked Radish
Twenty Eight
Traditional Thanksgiving Dinner
Slow Roasted Traditional Turkey
Apple-Sage Stuffing, Buttermilk Smashed Fingerling Potatoes, Giblet Gravy
Twenty Eight
V/G Enjoy A Family Style Side Dish:
Roasted Brussels Sprouts & Raisins, Cranberry Sauce, Sweet Potato Mash
* V Vegetarian options or can be prepared vegetarian. G Gluten free options.
We are delighted to offer you additional chef-inspired creations to enhance your dining experience. Our Chefs will accommodate vegetarian, vegan and most special dietary needs
Price: Entrees $24 to $30; Traditional Thanksgiving family-style meal $28 per person.
Reservations: (202) 955-6400
2430 Pennsylvania Avenue, NW
Washington, DC 20037
Jardenea will also be offering a Black Friday dining special on Friday, November 27 for those who will be out shopping. Holiday shoppers can enjoy Jardenea’s leftover Thanksgiving turkey sandwich featuring roasted turkey with cranberry aioli, apple-sage stuffing and melted brie cheese on rosemary focaccia served with a side of buttermilk mashed potatoes. Priced at $12.
About Jardenea Restaurant:
Experience creative "farm-to-fork" cuisine at Jardenea, located in the glamorously chic and art inspired Melrose Georgetown Hotel. At Jardenea, eating is an art form, and Executive Chef Nate Lindsay creates globally influenced cuisine made from the freshest organic and local ingredients. Our menus change with what's growing in season and reflect regional flavors. Even our name, Jardenea, from the French word for "garden", personifies freshness.
