Thursday, November 5, 2015

Gluten-Free Takeover Night at GCDC

From our friends at GCDC...

GCDC, Washington’s first grilled cheese-centric restaurant and bar, is creating an entirely gluten-free menu for one night only. Already known for offering gourmet grilled-cheese sandwiches on local bakery Goldilocks Goodies’ bread, the extended menu will also serve its popular lobster macaroni and cheese with gluten-free pasta ($14) and dessert French-toast grilled sandwiches ($12.) Cheese and charcuterie boards will be paired with gluten-free bread and crackers ($16 -20.) The current menu includes Crispin Blackberry Pear Cider ($7) and Bold Rock Virginia Draft Cider ($5), two naturally gluten-free ciders. Tito’s Vodka will also be stocked for gluten-free cocktails.

Loaves of gluten-free sandwich bread from Goldilocks Goodies will be available to purchase in time to make gluten-free stuffing for Thanksgiving, Friendsgiving French Toast or personal grilled cheese creations at home. Loaves may be pre-ordered at for $10/each or purchased at the restaurant the night of the event for $13/each. Reservations can be made for parties of 6 or more by calling the restaurant at (202) 393-GCDC (4232.)

WHEN: Tuesday, November 17, 2015 from 4-8:30 PM

1730 Pennsylvania Avenue, NW, Washington, DC 20006

About GCDC:
GCDC (Grilled Cheese DC) is Washington, DC’s first premium grilled cheese bar serving a classic staple with a gourmet twist. Father-son duo Bruce and Steven Klores are committed to hand-crafted grilled cheese sandwiches alongside homemade soups, topped tots and specialty cocktails. Sandwiched between the White House and George Washington University, GCDC is a destination for lunch, happy hour and dinner that attracts both locals and tourists. Learn more about us at:, on Facebook at, by following @grilledcheeseDC on Twitter, on Instagram at @grilledcheeseDC or by calling the restaurant at (202) 393-4232 (GCDC).