From our friends at El Centro D.F....
El Centro D.F. Georgetown Celebrates Its Second Anniversary with Happy Hour Specials & Free Salsa Lessons on Wednesday, September 23rd
On Wednesday, September 23rd, 2015, Chef/Owner Richard Sandoval's modern Mexican restaurant, El Centro D.F. Georgetown will celebrate its second anniversary with complimentary salsa lessons led by Professional Dancer Bebé Alanis. An introductory salsa class will be offered from 9:30 PM to 10:30 PM, followed by a special choreographed performance. Alanis has taught dance and choreography throughout the United States and Europe. After the performance, DJ Alex Bernal will spin dance music including salsa, merengue and bachata until closing. The restaurant will also surprise guests with special giveaways such as T-shirts, custom koozies, sweatshirts and more. The celebration will continue throughout the weekend with additional giveaways for guests.
On Wednesday, September 23rd, 2015, Chef/Owner Richard Sandoval's modern Mexican restaurant, El Centro D.F. Georgetown will celebrate its second anniversary with complimentary salsa lessons led by Professional Dancer Bebé Alanis. An introductory salsa class will be offered from 9:30 PM to 10:30 PM, followed by a special choreographed performance. Alanis has taught dance and choreography throughout the United States and Europe. After the performance, DJ Alex Bernal will spin dance music including salsa, merengue and bachata until closing. The restaurant will also surprise guests with special giveaways such as T-shirts, custom koozies, sweatshirts and more. The celebration will continue throughout the weekend with additional giveaways for guests.
Additionally, those who come early will be able to enjoy El Centro’s popular happy hour, which boasts $5 featured libations from 4 PM to 7 PM. Guests can enjoy bottled beers such as Dos XX Lager, Dos XX Ambar, Tecate and Corona Light, as well as house red and white wine and signature cocktails such as the El Centro Margarita with house-made strawberry and mango puree and Spiked Watermelon Agua Fresca. For the perfect pairing, a variety of food specials courtesy of Chef de Cuisine Eleftherios (Terry) Natas will also be available such as Jalapeño Beef & Chorizo Sliders with Chihuahua cheese, avocado, pickled jalapeño and aji Amarillo aioli; Vegetarian Tacos, crispy cheese, mushrooms, squash and grilled scallions; Pork Carnitas Tacos with pickled onion, cilantro and habanero salsa, and Nachos, Oaxaca cheese sauce, diced chicken and pickled jalapeño. Dishes are priced from $4.50 to $7.50 each.
WHEN: Wednesday, September 23rd, 2015. Complimentary salsa lessons will run from 9:30 PM to 10:30 PM followed by a live dance performance and a DJ spinning until 2 AM. Additional information can be found at: https://www.eventbrite.com/e/el-centro-georgetown-celebrates-2-years-tickets-18521969710.
WHERE: El Centro D.F. Georgetown is located at 1218 Wisconsin Avenue, NW; phone (202) 333-4100. For additional information please visit: http://www.richardsandoval.com/elcentrogtown/.
About Richard Sandoval Restaurants:
Richard Sandoval Restaurants (RSR) is a leading restaurant group founded by Mexican-born chef/restaurateur/author Richard Sandoval and based in New York City. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates 35 restaurant concepts around the globe. Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, DC - as well as from Dubai to Mexico and Qatar to Serbia - Chef Sandoval's "made from scratch" approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-kind concepts and cuisines that range from modern and coastal Mexican, Latin-Asian, Peruvian to Pan-Latin, among others. For a complete list of RSR restaurants, menus or for more information, please visit www.richardsandoval.com.
