From our friends at Beefsteak...
Beefsteak Introduces Fall Menu Items
New seasonal menu items celebrate fall flavors
Beefsteak, where farm-fresh, market-driven vegetables take center stage, today debuted new fall menu items, including:
• The BEETsteak Sandwich ($5.99): A hearty fall sandwich made with marinated beet (#theotherredmeat), pickled red onion, sprouts, and romaine on an olive oil brioche bun
• Carrot Miso Soup ($7.49): A bold, warming soup of carrot, miso, potato, onion, ginger & tamari, and served with broccoli, green beans, zucchini, edamame and sesame seeds.
WHO:
Beefsteak and the culinary team led by Executive Chef, Pat Peterson are unleashing the power of vegetables through customizable bowls, chef-driven creations and a selection of soups, salads and sandwiches.
WHERE:
Beefsteak Dupont Circle - 1528 Connecticut Avenue, NW, Washington, DC
Beefsteak Foggy Bottom - 800 22nd Street, NW, Washington, DC
WHEN:
Beefsteak is open 7 days a week, 10:30 AM - 10:00 PM
Menu items to officially launch on Tuesday, November 10, 2015
For more information, reach us at...
Phone: (202) 986-7597
Website: www.BeefsteakVeggies.com
Social: Instagram (@BeefsteakVeggies)
Twitter (@Beefsteak)
Facebook (https://www.facebook.com/beefsteakveggies)