From our friends at Red's Table...
On Saturday, October 20, 2018, Red’s Table will host a special beer dinner featuring local craft brewery, Alewerks Brewing Company. Situated in Williamsburg, Virginia, Alewerks is a certified green brewery that offers carefully crafted, innovative beer. Guests will have the pleasure of enjoying a four-course dinner, prepared by Executive Chef Kevin Ettenson that will pair with Alewerks Brewing Company’s craft brews. Beers featured for the evening are Chesapeake Pale Ale, Tavern Brown Ale, Superb IPA, Imperial Pumpkin Ale, and Paycheck Porter. The complete menu with beer pairings is posted below. The cost of the dinner is $85 per person, excluding tax and gratuity.
WHEN: Saturday, October 20th, 2018 at 7:30 PM, limited seating is available and reservations are required by calling 1(571) 375-7755.
WHERE: Red’s Table offers waterfront dining on Lake Thoreau. The restaurant is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.
WHY: Alewerks Brewing Company opened in 2006, foreseeing the increasing demand for quality local craft beer. Alewerks quickly established a reputation for fine brews with a commitment to classic standards while pressing boundaries with bold flavors. Additional information can be found at http://www.alewerks.com.
WHY: Alewerks Brewing Company opened in 2006, foreseeing the increasing demand for quality local craft beer. Alewerks quickly established a reputation for fine brews with a commitment to classic standards while pressing boundaries with bold flavors. Additional information can be found at http://www.alewerks.com.
Alewerks Brewing Company Dinner Menu
Saturday, October 20, 2018
Welcome Beer:
Chesapeake Pale Ale 5.6% ABV
First Course:
Tavern Brown Ale 5.7% ABV
paired with
Arancini with fennel sausage, carnaroli rice and tomato brodo
Second Course:
Superb IPA 6.3% ABV
paired with
Szechuan Tofu “Cups” with Bibb lettuce and hoisin sauce
Third Course:
Imperial Pumpkin Ale 7.3% ABV
paired with
Venison Loin with sweet potato puree and cranberry cornbread stuffing
Dessert Pairing:
Paycheck Porter 5.6% ABV
paired with
Black Forest Cake, chocolate sponge cake and local cherries
Chesapeake Pale Ale 5.6% ABV
First Course:
Tavern Brown Ale 5.7% ABV
paired with
Arancini with fennel sausage, carnaroli rice and tomato brodo
Second Course:
Superb IPA 6.3% ABV
paired with
Szechuan Tofu “Cups” with Bibb lettuce and hoisin sauce
Third Course:
Imperial Pumpkin Ale 7.3% ABV
paired with
Venison Loin with sweet potato puree and cranberry cornbread stuffing
Dessert Pairing:
Paycheck Porter 5.6% ABV
paired with
Black Forest Cake, chocolate sponge cake and local cherries
