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| Italian Market at Lupo Verde Osteria |
From our friends at Lupo Verde Osteria...
Breakfast, Lunch and Delicious Italian Products are Now at One’s Fingertips with this New Market for Easy Entertaining at Home or the Perfect Gourmet Gift for the Holidays
Lahlou Restaurant Group, which owns and operates Lupo Verde, Station 4 and Tunnicliff’s Tavern, is pleased to announce the opening of the first-floor boutique Italian market at the newly opened Lupo Verde Osteria, located at 4814 MacArthur Blvd., NW. The market menu will debut Monday, August 20 and will be available Monday through Friday, from 8.30 AM to 6 PM.
At breakfast, guests can enjoy a selection of House-Made Pastries such as Chocolate Croissant, Apple & Nuts, Cranberry and Lemon Cream along with an assortment of coffee offerings such as espresso, cappuccino, latte, coffee and tea. At lunch, guests can opt for an assortment of antipasti, paninis and pastas. Standouts on the antipasti section of the menu include Marinated Olives; Tonno Crudo with sea beans and bay leaf; Beets with stracciatella and hazelnut vinaigrette; Radicchio Salad with orange, panelle and speck, as well as Eggplant Grantinato with scamorza, tomato and basil.
Paninis and pastas will rotate weekly with current offerings to include Verdura with ciabatta bread, pesto Genovese, grilled vegetables and herb goat cheese; Italian Hoagie with Genoa salami, ham, hot capicola, provolone cheese and LTO; Genova with tuna, artichokes, arugula and olive pesto; Parma with prosciutto di parma, roasted peppers, smoked mozzarella and arugula; Gemelli with ragú; Cacio e Pepe with tonarelli, black pepper and pecorino, as well as the Tagliatelle alle Vongole with mussels, Calabrian chili and breadcrumbs. Dishes are priced from $3.50 to $15 each.
At the lower level Alimentari, or boutique Italian market, customers can also purchase house-made items and fine imported Italian products to-go. Fresh and dried house-made pastas will also be available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. A “Lazy Box” is also available and includes a nightly selection house-made pasta and sauce for two to ten guests, priced starting at $25.
Lupo Verde Osteria is located at 4814 MacArthur Blvd., NW, Washington DC, 20009. Dinner is served nightly, from 5 PM to 11 PM. Happy Hour is available Monday through Friday, from 3 PM to 6 PM. Brunch is served Saturday and Sunday, from 11 AM to 3 PM. The Italian market is open Monday through Friday, from 8:30 AM to 6 PM. For more information, please call the restaurant directly at (202) 506-6683 or visit http://www.lupoverdeosteriaalimentari.com.
At the lower level Alimentari, or boutique Italian market, customers can also purchase house-made items and fine imported Italian products to-go. Fresh and dried house-made pastas will also be available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. A “Lazy Box” is also available and includes a nightly selection house-made pasta and sauce for two to ten guests, priced starting at $25.
Lupo Verde Osteria is located at 4814 MacArthur Blvd., NW, Washington DC, 20009. Dinner is served nightly, from 5 PM to 11 PM. Happy Hour is available Monday through Friday, from 3 PM to 6 PM. Brunch is served Saturday and Sunday, from 11 AM to 3 PM. The Italian market is open Monday through Friday, from 8:30 AM to 6 PM. For more information, please call the restaurant directly at (202) 506-6683 or visit http://www.lupoverdeosteriaalimentari.com.
