Monday, June 18, 2018

MXDC Cocina Mexicana Celebrates National Ceviche Day

Ceviches at MXDC Cocina Mexicana

From our friends at MXDC Cocina Mexicana...

MXDC Cocina Mexicana, the modern Mexican restaurant by Celebrity Chef Todd English, is excited to celebrate National Ceviche Day by offering three variations of the seafood dish popularized in the Pacific coastal region of Mexico. From June 25 to June 30, MXDC will offer Shrimp with chipotle, smoked peppers, tomato, lemon and corn; Rockfish Aguachile with cucumber, chile pequin, red onion and citrus and the Spanish Octopus with jalapeño, cantaloupe and mango chili de arbol. Ceviches will be available a la carte, with prices ranging from $12 to $13 each, or as a flight consisting of all three ceviches for a discounted $20. This special offering will be available during lunch and dinner service.

WHEN: June 25 through June 30, 2018 during lunch and dinner service. Lunch is available Monday through Friday, from 11:30 AM to 3 PM and dinner is served Monday through Thursday, from 4 PM to 10:30 PM; Friday and Saturday, from 4 PM to 11:30 PM.


WHERE: MXDC Cocina Mexicana, located at 600 14th Street, NW, is one block from the Metro Center Metro, accessible on the Blue, Orange, Red, and Silver lines, and four blocks from the Federal Triangle and McPherson Square Metros, accessible on the Blue, Orange, and Silver lines. For additional information, please call (202) 393-1900 or visit https://www.mxdcrestaurant.com/.