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| Ceviche Mixto at Cuba Libre Restaurant & Rum Bar |
From our friends at Cuba Libre Restaurant & Rum Bar...
June 28th is officially National Ceviche Day and Cuba Libre Restaurant & Rum Bar is celebrating with a unique variation of the popular seafood dish. From June 25 through July 1, all four Cuba Libre restaurant locations will offer Ceviche Mixto made with poached lobster tail, shrimp and squid with fresh coconut water, chiles, citrus, Thai basil and cucumber salsa, served with coconut chips, priced at $16. This special offering will be available exclusively during dinner service. Guests won’t want to miss this specialty ceviche created by Cuba Libre’s Chef-Partner Guillermo Pernot who won his second James Beard Award for his book iCeviche!, Seafood, Salads and Cocktails with a Latino Twist.
WHEN: Available at all four Cuba Libre Restaurant & Rum Bar locations June 25 through July 1, 2018. Dinner is served in Philadelphia Sunday through Wednesday, from 4 PM to 10 PM and Thursday through Saturday, from 4 PM to 11 PM; in Orlando Monday through Sunday, from 5 PM to 10 PM; in Washington, DC Sunday, from 4 PM to 9 PM, Monday through Wednesday, from 4 PM to 10 PM and Thursday through Saturday, from 4 PM to 11 PM and in Atlantic City daily, from 4 PM to 11 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 10 South 2nd Street, Philadelphia, Pennsylvania 19106, (215) 627-0666; 9101 International Drive, Orlando, Florida, 32819, (407) 226-1600; 801 9th Street, NW, Washington, DC 20001; Phone (202) 408-1600; and 2801 Pacific Avenue, Atlantic City, New Jersey, 08401, (609) 348-6700. For additional information, please visit www.cubalibrerestaurant.com.
About Cuba Libre Restaurant & Rum Bar:
Cuba Libre Restaurant & Rum Bar opened in Philadelphia in 2000, Atlantic City in 2004, Orlando in 2009 and Washington DC in 2010 to much acclaim, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies a hope for the future of the treasured island nation. Two-time James Beard Award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine he is experiencing during his continuing travels to Cuba. Cuba Libre Restaurant & Rum Bar is poised for expansion into other new markets. The restaurant is an affiliate of GuestCounts Hospitality, which operates a diverse portfolio of restaurant and nightlife concepts in Philadelphia, Atlantic City, Orlando and Washington. Principals Barry Gutin and Lawrence Cohen bring a unique combination of expertise to each of their projects and have been partners in the hospitality business since 1995. For more information about Cuba Libre, please visit www.CubaLibreRestaurant.com. For more information on GuestCounts Hospitality, please visit http://www.GuestCounts.com or call (215) 922-3200 x133.
