Monday, March 12, 2018

nopa Kitchen + Bar Unveils a New Seasonal Market Lunch to Celebrate Its Fifth Anniversary

nopa Burger (Photo: nopa Kitchen + Bar)

From our friends at NoPa Kitchen + Bar...

With Lunch, a Glass of Featured Wine to Toast is on the House!

nopa Kitchen + Bar, located in the heart of Penn Quarter at 800 F Street, NW, will celebrate five notable years of service by rolling out a new Market Lunch Menu. Fans of the 160-seat American brasserie can enjoy a tempting menu featuring 16 rotating seasonal dishes crafted by Executive Chef Matt Kuhn. The menu will change weekly. Guests can savor this special lunch menu beginning March 12th continuing through the summer season, Monday through Friday, from 11:30 AM to 2:30 PM. Additionally, those who dine for lunch will enjoy a celebratory glass of featured white or red wine compliments of the restaurant. Market Lunch dishes range in price from $6-$12 for appetizers and $13-$22 for the main course making this a value-oriented and delicious midday break experience. The first Market Lunch menu is posted below.

nopa Kitchen +Bar is located at 800 F Street, NW, Washington, DC, 20004. Hours of operation are Monday through Wednesday, from 11:30 AM to 10:30 PM; Thursday, from 11:30 AM to 10:30 PM; Friday, from 11:30 AM to 11 PM; Saturday, from 5 PM to 11 PM, and Sunday, from 11 AM to 9:30 PM. Brunch is served Sunday, from 11 AM to 3 PM. Valet parking is available in the evenings. For reservations or additional information, please call (202) 347-4667 or visit

Market Lunch Menu

Carrot & Coconut Bisque
Spiced Yogurt, Peanut, Cilantro, Carolina Gold Rice

Curried Chicken Meatballs
Crimson Lentils, Pumpkin Seeds, Raita

Steak Tartare
Fine Herbs Aioli, Quail Egg, Parmesan Toast

Local Baby Greens & Gem Lettuces Salad
Radish, Poached Grapes, Feta, Champagne Vinaigrette

Deviled Eggs ‘Cacio e Pepe’
Pecorino Mousse, Black Pepper, Pork Rind

Pan Roasted True North Salmon
Smoked Salmon Potato Salad, Salmon Roe, Brown Butter Emulsion

Spiced Falafel Sandwich
Rosemary Focaccia, Feta, Harissa Yogurt, Baby Cress

nopa Burger
Roseda Farms Angus Beef, Pimento Cheese ‘Whiz,’ Bacon Jam, Kewpie Aioli

Torchietti Pasta
Short Rib Ragu, Truffled Pecorino, Herbed Breadcrumbs

Crispy Chicken Paillard ‘Cobb Style’
 7-Minute Egg, Radish, Red Onion, Parmesan, Benton Bacon, Buttermilk Vinaigrette

Chilean Sea bass ‘Congee’
Carolina Gold Rice, Winter Radish, Bok Choy, Peanut, Beech Mushroom, Chili Rice Broth

Steak Frites
Salad Verte, BĂ©arnaise, Truffled Garlic Fries

Smoked Brisket & Short Rib Melt Sandwich
Cheddar Fondue, Carolina Coleslaw, House Pickles, Pepperoncini

Grilled Shrimp Salad
Fattoush Salad, Farro, Feta, Tzatziki Yogurt, Oregano Vinaigrette

Charred Romesco Cauliflower
White Bean Hummus, Pickled Beets, Pistachio Gremolata, Curry Aioli

Mediterranean Stone Bass
Roasted Fennel, Kalamata Olive, Meyer Lemon, Israeli Cous-Cous, Zatar Labne