From our friends at Park Hyatt Washington, DC...
Park Hyatt Washington, DC Celebrates Its 30th Anniversary with A Six-Foot Cake and Complimentary Sweets on 24th & M Streets, NW
On Monday, August 15, 1986 Park Hyatt Washington, DC first opened its doors to Washingtonians and visitors to the nation’s capital. In celebration of its 30th anniversary, the iconic luxury hotel, located at 1201 24th Street, NW, will display an eye-catching six-foot tall birthday cake, prepared by Pastry Chef David Collier, on the corner of 24 & M Streets, NW, next to the hotel’s landmark fountain. As an added bonus, guests will have the pleasure of enjoying complimentary cupcakes from 12 noon to 1 PM. Passersby can partake in over 300 cupcakes (while supplies last) with two tempting flavors, Vanilla Citrus Sponge with cherry blossom buttercream and Chocolate Cake with caramelized milk and chocolate buttercream.
When: Monday, August 15th from 12 noon to 1 PM
Where: The Park Hyatt Washington is located at 24th and M Streets, NW, Washington, DC. For additional information, please call (800) 778-7477 or visit www.parkhyattwashington.com
About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guestrooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering by Executive Chef Franck Loquet. To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call +1 (800) 778-7477 or visit www.parkhyattwashington.com.
About Blue Duck Lounge:
Blue Duck Tavern’s 60-seat Lounge offers guests an oasis in the nation’s capital with comfortable seating and “Capitol Hill” glass-enclosed booths flanking a distinctive marble and glass bar. A unique lounge-style power breakfast is served here each morning, followed by a full lunch menu and evening fare ideal for pre or post-theater dining. There is also a nightly cheese presentation showcasing artisanal cheeses by the ounce. Tempting seasonal cocktails, classic martinis and an extensive wine list, with many special by-the-glass selections complement these offerings. Adjacent to the Blue Duck Lounge, is the Tea Cellar, which features more than 50 rare and limited production, single-estate teas from remote regions around the world.
About Blue Duck Lounge:
Blue Duck Tavern’s 60-seat Lounge offers guests an oasis in the nation’s capital with comfortable seating and “Capitol Hill” glass-enclosed booths flanking a distinctive marble and glass bar. A unique lounge-style power breakfast is served here each morning, followed by a full lunch menu and evening fare ideal for pre or post-theater dining. There is also a nightly cheese presentation showcasing artisanal cheeses by the ounce. Tempting seasonal cocktails, classic martinis and an extensive wine list, with many special by-the-glass selections complement these offerings. Adjacent to the Blue Duck Lounge, is the Tea Cellar, which features more than 50 rare and limited production, single-estate teas from remote regions around the world.
About Blue Duck Tavern:
Located in the Park Hyatt Washington, at the corner of 24 and M Streets, NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30 AM to 10:30 AM; lunch from 11:30 AM to 2:30 PM; dinner from 5:30 PM to 10:30 PM on Sunday-Thursday and 5:30 PM to 11:00 PM on Friday-Saturday; and Saturday & Sunday brunch from 11:00 AM to 2:30 PM. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a Chef’s Table situated adjacent to the open kitchen seats up to 20 guests. Reservations for Blue Duck Tavern may be made by calling (202) 419-6755 or by visiting www.blueducktavern.com.
