Sunday, July 24, 2016

Pairing on the Potomac at Dean & DeLuca Georgetown

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From our friends at Dean & DeLuca...

On Thursday, July 28, from 6-8 PM Dean & DeLuca, the world’s leading purveyor of fine food, is inviting guests to celebrate summer with fine wine and epicurean delights. Free and open to the public, Georgetown’s in-store event will feature three tasting areas showcasing three specialty vintners paired with delicacies from Dean & DeLuca’s catering, prepared foods, and cheese and charcuterie selections.

Featured Pairings:
Country Vintner Wines paired with Dean & DeLuca’s delicious catering selections of tenderloin of beef on crostini with red onion marmalade; and miniature crispy chicken Thai spring rolls with honey soy sauce.

• Opici Vintner paired with Dean & DeLuca’s gourmet prepared food bites including spinach and feta stuffed chicken breast; petite crab cakes with old bay remoulade dip; and watermelon and feta salad.

• Robins Cellar wine paired with Dean & DeLuca’s artisanal cheese and charcuterie selections including Bernina Bresaola; Smoked Speck; Dry Molinary Salami; Grand Valley Manchego; Babrer Cow Milk Cheddar; and Midnight Moon Goat Cheese.