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| Photo: World Central Kitchen |
From our friends at World Central Kitchen...
Two Weeks Until Dine-N-Dash with José Andrés
30 Restaurants, 1 Huge Night
In two weeks, on June 15, chef José Andrés will host the fourth annual Dine-N-Dash. This year, guests will enjoy specialty plates and craft drinks from 30 of Washington DC’s top restaurants and food trucks in Penn Quarter and 14th Street. Plus VIP receive access to a VIP-only pre-reception at Le Diplomate, sponsored by Cushman & Wakefield, VIP-only restaurants, and a VIP-only after-party with José, Eric Ripert, and a pop-up of Toki Underground’s greatest hits with Erik Bruner-Yang.
WHERE: 30 top DC restaurants in the 14th Street and Penn Quarter neighborhoods
WHEN: Wednesday, June 15. General Admission: 6-10:00 PM, VIP: 5-11:00 PM
WHY: All proceeds from the event benefit World Central Kitchen, José Andrés’ international non-profit that finds smart solutions to hunger and poverty around the world.
TICKETS: $125 for General Admission and $300 for VIP available at www.dinendash.info.
Participating Restaurants: Arepa Zone, Barcelona, Birch and Barley, BOE, China Chilcano, Cork (VIP), Cuba Libre, DBGB (VIP), Del Campo, Doi Moi, Dolci Gelati, Estadio, Ghibellina, Le Diplomate (VIP), Jaleo, Mango Tree, Masa 14, Oyamel, Pearl Dive, Pepe, Policy, Proof (VIP), Rocklands BBQ, SEI, Sotto (VIP), Swizzler, Zaytinya, and Zengo.
About World Central Kitchen:
World-renowned chef José Andrés brings his passion for the power of food to World Central Kitchen, an action-based nonprofit organization finding smart solutions to hunger and poverty. Today, WCK is hard at work in Haiti, Dominican Republic, Nicaragua and Zambia, empowering the people to be part of the solution - with a focus on creating jobs, improving health, and increasing education rates. Visit www.worldcentralkitchen.org to learn more.
