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| Chef Bertrand Chemel |
From our friends at Pizzeria Orso...
Pizzeria Orso in Falls Church Debuts Brunch-Inspired Pizzas, Saturday, April 9th
Available all day on weekends only
Beginning this weekend on Saturday, April 9th, celebrated neighborhood Italian pizzeria and restaurant Pizzeria Orso (400 South Maple Avenue, Falls Church, VA 22046; (703) 226-3460; www.PizzeriaOrso.com; @PizzeriaOrso) is debuting their new line-up of brunch-inspired Neapolitan pizzas thanks to Chef Bertrand Chemel and team. This new assortment of pizzas will be available all day every weekend (Saturday and Sunday) moving forward.
After securing the prestigious VPN certification just months after taking over the culinary creativity at Pizzeria Orso, Chef Bertrand Chemel - also the Executive Chef at sister restaurant 2941 in Falls Church - wanted to bring a bit of brunch inspiration back to the menus for guests to enjoy during their weekend dining experiences. Chemel is excited to share these creative new pizzas showcasing the freshest seasonal ingredients, unique products from local artisans, and invite guests to enjoy delicious and creative comfort food-focused elements. Guests can enjoy these new pizzas in-house hot and fresh out of Pizzeria Orso's custom volcanic brick oven, or order them to go for curbside pick-up.
Brunch-Inspired Pizzas
Uovo Fritto
Pecorino, Mozzarella, Bacon, Fingerling Potato, Sunny Side Up Eggs
$12
Spring Gardener
Ricotta Pesto, Asparagus, Ramps, Poached Egg
$14
The Nutty Neapolitan
Nutella, Banana, Strawberry, Vanilla Whipped Ricotta
$10
Falls Church Formaggio
Mozzarella, Pecorino, Fontina, Grana, Ricotta, Sunny Side Up Egg
$12
ABOUT PIZZERIA ORSO:
Opened in 2010 in Falls Church, VA. Pizzeria Orso is a popular neighborhood favorite, family-friendly, authentic Neapolitan pizzeria and casual Italian restaurant. Pizzeria Orso is the only VPN certified Neapolitan pizzeria in Falls Church, and one of less than a dozen in the entire state of Virginia and features an enormous custom-made volcanic brick oven handcrafted by Forno Napoletano for the restaurant, in Italy. True to traditional Neapolitan technique, the pizza dough – which uses a sour starter - at Pizzeria Orso is naturally leavened, never refrigerated, and baked in the wood-burning oven at approximately 800°F for 90 seconds. Pizzeria Orso was named as one of the top 50 Best Restaurants by Northern Virginia magazine, appeared on WETA’s Pizza in Washington series, and was awarded Best Italian Restaurant by Northern Virginia Magazine. Pizzeria Orso is located at 400 South Maple Avenue, Falls Church, VA 22046. For additional information on Pizzeria Orso please visit www.PizzeriaOrso.com, call (703) 226-3460, or follow on Twitter @PizzeriaOrso.
