Thursday, December 3, 2015

2941 Restaurant to Host 6-Course 'Winter Decadence' Tasting Menu Dinner, December 6th


From our friends at 2941 Restaurant...

Executive Chef Bertrand Chemel, Pastry Chef Caitlin Dysart, and team at award-winning 2941 Restaurant are inviting guests to welcome the winter season and bid farewell to 2015 with a decadent culinary twist on Sunday, December 6th - reservations required, and available between 5:00 to 8:00 PM - by enjoying a one-of-a-kind 6-course 'Winter Decadence' tasting menu showcasing some of the seasons most luxurious ingredients and dishes including truffles, and Japanese Wagyu, to highlight a few. The dinner is priced at $170/pp, and hand selected wine pairings from resident Sommelier Jonathan Schuyler will also be available for an additional price of $75/pp.

For reservations or additional information, please visit www.2941.com or call (703) 270-1500.

6-COURSE 'WINTER DECADENCE' TASTING MENU

$170/pp
$75/pp optional wine pairings

*Speciality Cocktails Available*

Truffle Gougère

Langoustine & Nantucket Bay Scallops
Parsnip, hazelnut oil, nasturtium leaves 

Black Truffle Crusted Chilean Sea Bass
Salsify crisp & black truffle purée 

Alba White Truffle
Parmesan risotto

Japanese Wagyu 
Miso braised short ribs, Wagyu rib eye grade A5
Robuchon pomme purée

Milk & Honey
Phyllo custard, pistachio, honey ice cream, orange blossom water

Dark Chocolate Palet
Hazelnut dacquoise, salted caramel, vanilla bavarois, pear compote

Assorted Mignardise

Executive Chef - Bertrand Chemel, Sous Chef - Filippo Buglisi, Pastry Chef - Caitlin Dysart

ABOUT 2941 RESTAURANT:
Opened in 2002, 2941 - nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view - is one of the most celebrated restaurants in the DC Metropolitan area. Following its transition from a special occasion fine dining restaurant to a bustling upscale casual dining experience in 2012, award-winning Executive Chef Bertrand Chemel and Pastry Chef Caitlin Dysart infuse sweet and savory perfection into their contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant, consecutively named by Northern Virginia Magazine as one of the Top 50 Best Restaurants in Northern Virginia, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its stunning yet relaxed ambiance, plentiful parking, stunning views, warm and personable service, and inventive seasonal cuisine. For additional information on 2941, please visit www.2941.com or follow on Twitter and/or Instagram @2941Restaurant.