From our friends at Macon Bistro & Larder...
Macon Bistro & Larder, the French and Southern-inspired bistro located in Chevy Chase at 5520 Connecticut Ave., NW, 20015, will host a Porktail Party on Sunday, November 8, 2015 from 5 PM to 9 PM. Priced at $65 per person (excluding tax and gratuity), Macon Bistro's Porktail Party will offer guests an extravagant exhibition in nose-to-tail cooking. Executive Chef Daniel Singhofen and Chef de Cuisine Jenna Pool will transform a whole hog, provided by Whitmore Farm in Emmitsburg, MD, creating 10 dishes showcasing every part of the animal. Guests can look forward to sausages, terrines, stuffed trotters, braised head, quick-cured hams, dry-aged loins, pork belly chips, pork rinds, liver mousse, whipped lardo and so much more! General Manager AJ Johnson will be pouring a signature cocktail, the Catcher in the Rye, Whistlepig 10-Year Rye, Vieux Carre Absinthe, and Belle de Brillet Pear Cognac, as well as beers and wines to compliment the swine, and it promises to be divine.
WHERE: Macon Bistro & Larder, 5520 Connecticut Avenue NW, Washington, DC, 20015 (within the Chevy Chase Arcade Building); www.maconbistro.com.
WHEN: Sunday, November 8 from 5 PM to 9 PM.
HOW: Priced at $65 per person. RSVP is required and can be made by calling (202) 248-7807 or via email at: ajohnson@maconbistro.com.
