Thursday, October 22, 2015

DeLille Cellars Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab, October 30th


From our friends at Joe's Seafood, Prime Steak & Stone Crab...

Joe’s Seafood, Prime Steak & Stone Crab and Concept Wine Director Kevin Bratt are excited to welcome DeLille Cellars and Executive Winemaker Chris Upchurch for a unique multi-course dining experience on Friday, October 30.

WHEN: Friday, October 30, 2015
6:30 PM - Reception
7:00 PM - Dinner


WHERE: Joe’s Seafood, Prime Steak & Stone Crab
750 15th Street, NW, Washington, DC 20005

MENU:
Reception          
Tray passed hors d'oeuvres
2013 DeLille Cellars ‘Chaleur Estate” Blanc

1st course
Bouillabaisse with Monkfish, Madai Snapper and Uni
2014 Doyenne Roussanne

2nd course
Wild Scottish Hare Royal Pie with Beluga Lentils
2012 Doyenne “AIX”

3rd course
Seared Turbot with Black Truffles and Bone Marrow
2012 DeLille Cellars “D2”

4th course
Dry Aged Lamb with Smoked Eggplant & Harissa
2012 DeLille Cellars “Four Flags” Cabernet Sauvignon

5th course
Root Beer Pot Du Crème
Fresh Brewed Coffee

COST: $175/person (inclusive of tax & gratuity)
Advance purchase is required, as seats are very limited

Contact Amy at (202) 489-0140 or email joesdcparties@leye.com