From our friends at DC Harvest...
Known for their perfectly balanced plates made with healthy, locally sourced ingredients, DC Harvest is taking its show on the road (so to speak.)
For those in a rush or who want to enjoy their dishes in the privacy of their own home, the restaurant, located at 517 H Street, NE, is now offering menu items to go. Most dishes from fresh spelt linguine carbonara with duck egg, housemade cherrywood smoked bacon and pea shoots, to Cornmeal Encrusted Pork Chop with herb farrotto, carrots, cucumber & pickled green tomato relish to Old Bay fried chicken with spring vegetable slaw (Mondays and Tuesdays) and Hickory Smoked Boneless Short Ribs with cheddar grits and grilled asparagus (Wednesday & Thursday) and more, can be ordered by simply calling the restaurant at (202) 629-3296 and stopping in to pick up.
Also at DC Harvest this summer, weekend market fish specials - the freshest catch - every Friday and Saturday evening.
DC Harvest is located at 517 H Street, NE and is open for dinner - Sunday - Thursday 5-11 PM; Friday & Saturday 5 PM - 2 AM and Brunch - Saturday & Sunday 11 AM - 2:30 PM. Reservations are available through Open Table, by phoning (202) 629-3296 or by logging into http://www.dc-harvest.com/.
DC Harvest is an upscale kitchen and bar serving a uniquely local and seasonal menu, highlighting innovative culinary preparations. The cuisine is modern American utilizing specifically sourced products from local farms and vendors. Paired with the menu are 100% domestic spirits, wine and beer. Wildly inventive seasonal cocktails will be featured and reinvented for each coming season. DC Harvest is run by owners Arthur and Jared Ringel, who bring over 40 years of local restaurant experience to H Street, NE. Their passion and drive for amazing guest experiences is evident in the customer friendly approach and neighborhood atmosphere.
